Salsa

Salsa

2 cans organic roasted tomatoes 14.5 oz.
1 1/2 jalapeno pepper (don't de-seed them)
1 bunch of green onions

3 garlic cloves
2 tsp. salt
Juice from one lemon or from 3 key limes (I prefer the limes)
1/4 bunch of cilantro

~I put it all in my food processor at the same time. My kids don't like big chunks so I blend it a bit. So they can scoop it up and eat it without big chunks of tomatoes or onion.