I do not like mustard, pickles, or olives that people always put in potato salad, so I made up my own version. Everyone who eats it has loved it. Yes, it is different, but good!
Ruth's Potato Salad
5 med. size potato's peeled, diced, and boiled until soft( do not overcook)
3 hard boiled eggs
2 stalks celery chopped
1/2 bunch of green onion chopped
4 radishes cut in half and then sliced
1 tsp. lemon juice
4 Tbs. mayonnaise
1 tsp. salt
1/2 tsp. pepper
Mix all together. Chill in the fridge for at least an hour and then serve.
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