Indian Curry
4 chicken breasts diced (raw)
1 24 oz can Crushed Tomatoes
1 14 oz. can tomatoes sauce
1/2 cup onion chopped very small
3 Tbs. curry powder
2 Tbs. ground ginger
2 tsp. chili powder
2 tsp. salt
2 tsp. garam marsala (optional- gives it a very slight musky sweet taste)
Add all ingredients in a pan a on med-low or crock pot cook until chicken is cooked. Serve over rice. This is a little spicy. If you don't want it to be, cut the ginger and chili powder by half.
I will add pictures when I download my camera.
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