Kung Pao Chicken

Kung Pao Chicken

I have this package in the "helps" but the other night I made it and it was so good that I thought I would take a picture and share. It is so yummy! So all you do it follow the recipe on the back exactly! Of course you all know that I change every recipe so I will tell you it is spicy but not that much. I add more red chili pepper. Either by adding the flakes or 3 whole dried peppers and take them out before serving!

Oriental Casserole

Oriental Casserole

1 lb. ground beef
1/2 onion chopped
1 stick celery chopped
1 can cream of chicken soup (or celery)
1 cup uncooked rice
1 1/2 cup hot water
2 Tbs. soy sauce
1/4 tsp. pepper
1 cup chow mien noodles

Brown hamburger and drain. Mix in a bowl the soup, soy sauce, pepper, and water until almost smooth. Lightly spray casserole dish and add the rice, meat, celery, and onions. (see below)

Then dump the soup mixture over the top and stir. **

Then put in the oven at 375 for 25 min. Take out of oven and add the chow mien noodles and let it cook for 5 min. more.

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**When I made this the first time I thought, yuck. It is not appetizing to look at when you are making it, but when you are done it looks good and tastes great. All of my kids love it!

(for those who have made this before, I got it from Tracie Brown, but of course since I alter almost everything, this one is different)

Crock-pot Teriyaki Chicken

Crock-pot Teriyaki Chicken

4 breasts chicken
1/4 onion sliced into strips
3/4 cup soy sauce
1 cup sprite
1 1/2 tsp. ginger
1 tsp garlic powder
2 chicken bullion

Put all ingredients into the crock-pot and cook. I did add the dry ingredients to the soy sauce and mixed it before I put it in the pot so that it wouldn't be clumpy.

Then I put the chicken on steamed white rice with steamed veggies. Use some of the sauce from the crock-pot on the rice.