Quick and Creamy Chicken Stew

Creamy Chicken Stew

3/4 pound small red potatoes

1 cup water

2 chicken breasts cooked and diced

1 can cream of chicken soup

1/4 cup Italian dressing (Good seasons is my favorite)

2 cups frozen veggies of your choice- (I use peas and corn)

1/2 cup sour cream

Cooked potatoes in water until soft- you can cook them in the microwave too. Drain of water. Then in a pot add water, soup, dressing, cooked chicken, and veggies bring to a boil then lower to a simmer and add potatoes. Before serving add sour cream cook for 1 min. then serve. I like to add a little cheese to the top.