This new blog was established September 2008! I hope to give you fun idea for cooking! I love to cook! I am not a baker, but I do have some great recipes. After you have tried them and you like them, let me know! Please comment!! Thanks! ~ The Chef

Tuesday, November 4, 2008

Ritz Chicken

Ritz Chicken

4 chicken breasts butterflied
2 Tbs. melted butter
3/4 cup sour cream
1/4 tsp. salt 1/4 tsp. pepper
1 pkg. Ritz crackers smashed

Line the 9x13 pan with tin foil and put melted butter in the bottom of the pan. Put chicken in the bottom of the pan. Spread sour cream over the top of the chicken then add salt and pepper. Then sprinkle the Ritz crackers over the top. Cook at 350 for 35 min. I usually serve with couscous, or a chicken flavored rice!
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